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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Baked Potato Salad

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We bought too much potato and needed to use them up so Meredith made baked potato salad.

Tossed 1.5 lbs Yukon gold potatoes with some penzeys ranch powder. Roasted them for about 30 min at 425.

Let cool then used the notes from previous time[@rev] to make loaded baked potato salad.